Serves many
Ingredients:
• 1 ½ liter high quality sake in the bottle
• 4 whole yuzu limes (buy at Japanese food store)
grate the yuzu citrus and then squeeze all the juice out and mix with the rind add to the sake , Shake, and let sit room temperature for 4 days . Chill and drink very cold straight or on ice
1 PINT APPLE CIDER
1 PINT APPLE VINEGAR
1 ½ CUP SHALLOTS (MICRO BRUNOISE)
SALT
PEPPER
1 BUNCH GREEN ONION
1 BUNCH CILATNRO
1 CAN COCONUT MILK
1 CUP CHICKEN STOCK
2 TBLS GREEN CURRY PASTE
6pc ARTICHOKE HEARTS (RAW) SAUTE WITH GARLIC ADD CREAM.
3/4 QUART HEAVY CREAM
1 ½ # CREAM CHEESE
1 CUPS SOUR CREAM
1 EACH LEMON (JUICE AND ZEST)
1 HEADS ELEPHANT GARLIC
3lb SPINACH (SAUTE AND COOL QUICKLEY)
¾ QUART HEAVY CREAM
2 WHEELS BRIE (RIND REMOVED)
1 CLOVE ELEPHANT GARLIC (ROASTED)
2 ½ CUPS MAYONAISE
2 CUPS SOUR CREAM
1 CUP RICE VINEGAR
½ CUP SUGAR
SALT
PEPPER
1 CN COCONUT MILK
1 CUP RICE
6 cups water
3 STALKS LEMONGRASS
2 CLOVES GARLIC
¼ CUP GINGER (JULIENNE)
2 THAI CHILE
SALT
PEPPER
1 1/4 cup crack blk pepper
9 Garlic Cloves
3/4 cp lemon juice
3TBSP tobasco
1/3 cp +2tsp Worcheseshire
1 1/4 cp cider ving
1 1/2 cp onion juice
3 Qt cold water
1 lb+2oz Fresh Grated parmesian
4 Gal 2 qt Mayo
Wasabi paste to taste
Thin Down with buttermilk
Serves 1
ishiyaki
is the process of cooking on a hot stone . It is one of the purest and healthiest forms of cooking, it sears the outside while steaming the insides without adding any outside flavor except its own . Ishi : means Stone Yaki : means Grill
Ingredients:
Serves 2
Ingredients:
5 oz vodka
10 oz tomato juice
1 oz lemon juice
1/2 tsp horseradish
1 tsp wasabi furikake
1/8 tsp black peppers
pinch tsp salt
pinch tsp celery salt
6 dashes Worcestershire sauce
2 dash Tabasco sauce
2 stalk celery garnish
lime garnish
1 tbsp wasabi furikake to rim the glass