Troy N. Thompson - Executive Chef
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Recipes
Sauerbraten
Purple Shiso juice
Shiso Coke
Shiso-Cuke Margarita
Shiso-jito
Shiso Infused Sake
Shiitake Mushroom Quiche
BBQ Shiitake Mushroom , Shiso Turkey burgers
Simple Asian marinade
Spicy Cod Marinade
Calamari Sauce
Stuffed Scottish Pidgeon in Abura-age Bean Curd (Fried Tofu Sheet)
Sushi Rice
Tomato Basil Sauce For Tofu, salad or vegetables
Japanese Udon
Wasabi Bloody mary
Wasabi Shrimp
Wasanch Green Dressing
LEMONGRASS PORRIDGE:
DRESSING FOR CELERY ROOT SALAD:
BRIE FONDUE:
SPINACH ARTICHOKE DIP:
SATAY MARINADE
APPLE CIDER MIGNONETTE:
Yuzu Infused Sake
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