Troy N. Thompson - Executive Chef
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Recipes
Hamachi Pastrami on Sesame Carrots
Iced Soy Bean Soup with Floating Oxtail
Steak Gyudon “T- style” (Beef Bowl)
Jasmine Tea-Martini
Juniper Infused Sake
Kobacha squash croquette
Wasabi grits with a miso Sweet Potato
Mango Ravioli with Lichee Sorbet and Fresh Yuzu
Stuffed Sweet Onion with Miso Scallion Duck
Tofu Miso Dengaku (Grilled Tofu with sweet Miso)
SPANAKOPITA
Furikake Marinated Pork Chop on Shiso Potato
maui onion tart
Kobacha squash salad
Kobe Beef Carpaccio with Pickled Onions
Poached Kurobuta Tenderloin with Pickled Plum, Shiitake Mushrooms and Fingerling Potatoes
Meyer Lemon Crème Brûlée with Lemon Grass Ice Cream
Miso Pompano with Grilled Scallions
Miso Soup
MUESLI
“T” Vegetable Nabe
Old fashioned molasses slices
marinated olives
Orange Cumin Sauce
Oxtail soup
Pate Recipe
PEANUT BUTTER COOKIES
Ume Plum-Martini
Purple Shiso Martini
Rasberry Infused Sake
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