Troy N. Thompson - Executive Chef
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Recipes
Shiitake mushroom meatballs
Fast and Easy Shiitake mushroom Sauce
Black Bean Hummus dressing for Tofu, salad or vegetables
Kobe Beef Chili
Asian Crab Cakes on Ginger Crème Fraîche
Braised Thai Snapper with Japanese Plum , Sake and Potatoes
Braised Thai Snapper with Japanese Plum , Sake and Potatoes
Buckwheat Pasta
sweet Chili Garlic Chicken Wings
Clam Chowder “T style”
Coconut carmel wafers
Tropical CocoColata
easy apple cobbler / crisp
Buckwheat Pancakes
Chinese ulgur naan bread
Ice cream base
Corn Custard Tartlets
Dashi ( Japanese Soup Stock)
Marinated Button Shiitake Mushroom Salad in Ginger vinegarette
cookies
Duck Ham and Foie Gras on Pickled Chanterelles and Figs
Dutch almond Cookies
Fennel cream sauce
Furikake Vegetable Chips with Kobacha squash salad
Millenium Cure-all Drink
Ginger Snap cookies
Goat Cheese Croquettes
Chocolate Fuse-Box Terrine with Grand Manier Ice Cream
Green Tea-Martini
Grilled Hawaiian Sugarcane Shrimp on Air dried Mission figs in Port wine , Fresh Goat cheese and Nasturtium
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