In a mixer with paddle, mix the goat cheese and all of the eggs until incorporated smooth. Add in the Parmesan cheese, salt and peper, nutmeg, cayenne pepper and flour. Ensure that you add in the flour last. Incorporate just until dough comes together Rest dough for 15 minutes in your refrigerator. With an small ice cream scoop or spoon, drop dough into boiling water. Leave dough in the water until the dumplings float. Remove dumplings and finish with sauce and paprika oil.