Troy N. Thompson - Executive Chef
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Recipes
Goat Cheese Dumplings
Morel Mushroom Sauce
Smoked Paprika Oil
Lamb Chops with Blue Cheese Fondue
Black Sesame Curry Hot Pot
Jer-ne Vegetable Nabe
2003 Lobster Challenge - Lobster Shabu-Shabu
Braised Caesar Salad
Apple Soy Milk Créme Brülée with Pistachio Ice Cream
Vanilla Bean Ice Cream with Tamari Caramel Sauce
Thai Fried Tofu with Sautéed Hedge-Hog Mushrooms
Leek, Morel and Potato Strudel
Miso Scallion Sonoma Lamb Loin
Modern Kobe Beef Tar Tar with Fried Egg
Pineapple Tapioca Pudding
Seeger Salad Sorbet
Tandoori Spiced Veal on Sugar Cane
Lobster Maki Rolls with Crispy Sesame Napa slaw
Stuffed Maui Onion
Tandoori Lamb Rack on Shiitake Mushroom, Spinach Rissoto
Tandoori Spice
Wild striped Bass with Celery Root Purée and Morel Mushrooms
CHEWY OATMEAL COOKIES
Ume dust
Ume popcorn
ice tofu creams in mini cones
Diakon Radish Dressing For Tofu, lettuce and vegetables
GINGER SAUCE for Tofu, lettuce and vegetables
Creamy Sesame dressing for Tofu, salad or vegetables
Summerfield Farm Veal on Summer Radishes,Peas and Italian Summer Truffles
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