Troy N. Thompson - Executive Chef
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Recipes
Goat Cheese Dumplings
Morel Mushroom Sauce
Smoked Paprika Oil
Smoked Tomato Salad with Sugar Snaps
The Kress Black Sesame Curry Hot Pot
Jer-ne Vegetable Nabe
2003 Lobster Challenge - Lobster Shabu-Shabu
Braised Caesar Salad
Apple Soy Milk Créme Brülée with Pistachio Ice Cream
Vanilla Bean Ice Cream with Tamari Caramel Sauce
Thai Fried Tofu with Sautéed Hedge-Hog Mushrooms
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