1 1/4 cup crack blk pepper
9 Garlic Cloves
3/4 cp lemon juice
3TBSP tobasco
1/3 cp +2tsp Worcheseshire
1 1/4 cp cider ving
1 1/2 cp onion juice
3 Qt cold water
1 lb+2oz Fresh Grated parmesian
4 Gal 2 qt Mayo
Wasabi paste to taste
Thin Down with buttermilk