Serves 2
Ingredients:
5 oz vodka
10 oz tomato juice
1 oz lemon juice
1/2 tsp horseradish
1 tsp wasabi furikake
1/8 tsp black peppers
pinch tsp salt
pinch tsp celery salt
6 dashes Worcestershire sauce
2 dash Tabasco sauce
2 stalk celery garnish
lime garnish
1 tbsp wasabi furikake to rim the glass
Mixing instructions: Combine vodka, tomato juice, lemon juice, pepper, salt, celery salt, Worcestershire sauce, furikake and horseradish and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Rim the glass with the furikake, Garnish with a stick of celery and a wedge of lime, and serve.