Bresssola , roasted pepper, beets, peppercress , cumin crisp and vinaigrette
"Benny hana" steakhouse salad
Tomato bread salad , olive dressing
Roasted carrot salad , shaved fennel and mizuna , aquavit granite , citrus mist
Charred Japanese eggplant , sesame soy ,elephant garlic chips
"Raw" bar
House smoked salmon, horseradish panna cotta
Hawaiian spicy tuna poke , blue potato chips
American artesian prosciutto ,heirloom tomato, burrata mozzarella and basil
Steak and lettuce wraps
White mushroom Carpaccio , evoo, lemon
Cold filet , spring radish , enoki mushrooms
Razor clams "casino"
Manila clams, beef broth, butter, mitsuba
Berkshire pork house made sausage , English mustard, celery salad
Stuffed sweet Italian mushroom cremini mushroom, katafi
English spring pea and red cow parmesan risotto
Fried baby artichokes, mustard béarnaise
Crispy crab cake balls, egg salad tartar sauce
Chowder inspiration
Crispy hari cote vert , miso dipping sauce
Butter poached Maine Lobster Mac -n- cheese
Goat cheese spanocopitas , lemon pecan emulsion
Grilled Korean style short rib, bean sprout salad
Free ranged veal t-bone
Mini black angus meatloaf , spicy ketchup
Miso scallion chicken breast
Duck and foie gras on a hot rock, apricot preserves
Oxtail , strozoparetti pasta , Treviso, thai basil pesto
Grilled sturgeon , sweet chili glaze, baby corn
Goat cheese crusted Spring lamb rack, white bean Ragoute
N.Y. strip Steak sampler on salt brick, charcoal grill
Butter pasta
Mushrooms in papillote
Glazed boiler onions
Roasted cippolini onions
Garlic rapini
Cheesy polenta
Fricassee of baby corn
Spoon bread
Grilled King enrygi mushroom