Braised Caesar Salad

Ingredients:

• 1 Cup Extra Virgin Olive oil
• 1 Head Romaine Lettuce Leafs
• 1/2 Head Radicchio
• 1 Teaspoon Chopped Garlic
• 1 Teaspoon Chopped Shallots
• 1/8th Cup Red wine Vinegar
• Juice of 2 Lemons
• 4 shakes of Tabasco
• 1/4 Teaspoon Worcestershire sauce
• 1 1/2 unsalted Sweet Butter
• 1 Cups Tomatoes Chopped Fine
• 2-Teaspoon Dijon Mustard
• 2 oz Grated Parmesan Cheese
• 1/2 Cup Shaved Parmesan Cheese
• Salt
• Fresh ground pepper

Instructions:

In a Hot Skillet Heat the Olive oil up just below the Smoking Point.
Quickly Add the Garlic and Shallots, Sautee them lightly and add the Washed Romaine Leafs and the Radicchio, wilt the Romaine and the Radicchio and add the wet ingredients In order Vinegars, Lemon juice, Worcestershire, Mustard, Salt and Pepper, Cover Briefly and Put the æ cup of stock in. Let the Dish simmer for 3 minutes and mount the Butter in while Stirring the lettuce, Sprinkle in the Grated Parmesan. Let thicken, taste, Adjust Salt And Pepper. Finish with Tomato and Shaved Parmesans. Enjoy